Loaded with selenium and a good source of Potassium and Antioxidant Astaxanthin, Salmon fillet have a rich and distinctive flavour. Easy to cook, be it by baking, grilling, poaching, roasting or even pan-frying it, salmon fillet completes a family meal. With chefs and homemakers alike experimenting with its firm, oily flesh, salmon fillets are here to stay!
Preparation | No Clean,Keep as it is., Portioned 95% yield preparation, Scaled skin on whole fillet not portioned 85% yield after preparation, Scaled skin on whole fillet not portioned 95% yield after preparation |
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