Halibut

We don’t trust anyone who hasn’t had a taste of our versatile Halibut fish. Juicing up your mouth with subtle sweet flavor similar to tilapia, this translucent, white flesh fish can triumph your heart with its tender texture. The versatile Halibut goes with everything tremendously well, so you can grill, boil, bake, fry, steam, poach, or smoke it. With high levels of omega- fatty acids and vitamins, prepare a healthy fish cuisine to thaw the coldest of hearts to compliment your cooking.

Bake with a pinch of salt and lime, deep fry marinated fish, grill it for a barbecue, anyone would fall for the taste!